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Recipe of the day

Chimichurri

Author Soosie @PDD

Ingredients

1 cup firmly packed fresh continental parsley leaves chopped
1 cup firmly packed fresh coriander sprigs chopped
1 garlic clove crushed
125 ml 1/2 cup extra virgin olive oil
1 1/2 tbs red wine vinegar
Pinch of dried red chilli flakes

Instructions

Combine the parsley, coriander, garlic, oil, vinegar and chilli flakes in a small bowl. Season with salt and pepper

Notes

More ideas: Spoon chimichurri over grilled prawns, chicken or barbecued steak - the most classic way it's served in Argentina. Make Middle Eastern meatballs: combine lamb mince, chopped fresh coriander, ground cumin and currants in a bowl. Roll into balls. Pan-fry until browned.

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