This is for quick pickling only 30 minutes ahead not days or weeks. Use over any finely sliced vegetable for sing and pep. Although this has loads of sugar, you don’t actually consume much of the liquid.
- 100 g Sugar Brown
- 100 g Vinegar
- 1 tsp Coriander seeds
- 1 tsp Fennel Seeds
- 1 tsp pepper Whole corns
- 1 Star Anise Whole
Dissolve sugar in vinegar over low heat. Once dissolved add spices and seeds. Remove from heat. Once cool store in a glass bottle. I used an empty vinegar bottle. Will keep for weeks - the flavour improves with age.
Try pickling red onion, fennel, cauliflower and broccoli. Any vegetables as long as it is finely sliced. Leave the vegetables in the liquid for a minimum of 30 minutes.