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Zucchini Faux Muffins

well they have muffin shape, size and convenience. Reheats easily in the microwave - great for lunch.

Course Brunch, Lunch

Cuisine Low Net Carbs Under 10

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Servings 4 people

Calories 107kcal

Ingredients

2 large Zucchini grated and squeezed
3 Egg lightly beaten
2 cloves Garlic grated
50 g Prosciutto chopped - leave out to make it Vegetarian
3/4 cup Almond Meal/Flour
1 pinch Salt
1 dash Pepper - Black
30 g Parmesan cheese finely grated

Instructions

Mix thoroughly all the ingredients together in a bowl. Divide into 4 ramekins or other suitable oven proof bowl. Dust with parmesan cheese. Bake at 175C/350F for around 30 minutes.

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Life is busy. We all need help. We all need more time, money and flavour in our lives.

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Pinch more time. Dash more cash. Dibble more flavour.