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Sri Lankan Fish Coconut Curry

Use an Ocean fish with sturdy flesh - the softer ones will fall apart. Light delicate flAVOURS.

Course Main Dish

Cuisine Asian, Low GI Under 20, Low Net Carbs Under 10

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Servings 4 people

Calories 447kcal

Ingredients

500 g Fish - white fleshed -ocean
200 g Green beans sliced
440 ml Coconut milk
2 tbsp olive oil
25 g Cashew Nuts Raw
3 Spring onions sliced diagonally
2 tbsp Sri Lankan Curry Powder any brand as long as it has NO added flour or fillers.

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Life is busy. We all need help. We all need more time, money and flavour in our lives.

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Pinch more time. Dash more cash. Dibble more flavour.