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Zucchini Salad with Lemon and Fresh Herbs

Course Salad
Cuisine Low GI Under 20, Low Net Carbs Under 10, Vegetarian
Calories 90kcal

Ingredients

Salad

  • 1 medium Zucchini peeled
  • 1 medium Carrot peeled
  • 50 g Mung Bean Sprouts
  • 4 Tomato - Cherry quartered
  • 5 leaves Basil
  • 3 sprigs Coriander Leaves
  • 5 leaves Mint Fresh Leaves

Dressing

  • 2 tbsp olive oil
  • 1 tbsp Balsamic Vinegar Lemongrass flavoured

Notes

See this post about shredding techniques.
For more about chiffonnading click here.

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About Pinch Dash Dibble

Life is busy. We all need help. We all need more time, money and flavour in our lives.

Pinch Dash Dibble has it for you.  Weekly menu plans with shopping lists, a Base Recipe strategy, great money and time saving tips, loads of Low GI Recipes, challenges and general cooking/eating information on one site.

Pinch more time.  Dash more cash.  Dibble more flavour.

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