Fantastic base for Low Glycemic Index and Low Carb slice. With a few substitutions you can change the flavour base and never get bored.
Course Brunch, Lunch
Cuisine Low GI Under 20, Low Net Carbs Under 10, Slices, Vegetarian
Prep Time 10minutes
Cook Time 45minutes
Total Time 55minutes
Servings 6people
Calories 178kcal
Ingredients
Fridge
1cupAlmond Meal/Flour
6Egg
1cupCottage cheese
3MediumZucchini
1clovegarlic
2Shallots
1tbspChives
1tsppepper
1tspsalt
1tspBi-carb of sodaor Baking Powder
2tbspParmesan cheesegrated
Equipment
Food Processor
Baking Dish
Baking Paper
Instructions
Line your baking dish with baking paper to stop it sticking. Preheat the oven to 180° C or 350° F
In a food processor blitz the vegetables, herbs, spices and cheese. Add eggs, almond meal and bi-carb and pulse blend to combine thoroughly.
Transfer to baking dish and smooth the top. Sprinkle with Parmesan.
Bake on the middle tray of the heated oven for 45 – 60 minutes. It will rise and brown on top. Test centre with a skewer – it will come out clean when cooked through and the top will spring back when touched.
Everything you need for a Pinch more Time, a Dash more Cash, and a Dibble more Flavour.
This Weeks Menu
About Pinch Dash Dibble
Life is busy. We all need help. We all need more time, money and flavour in our lives.
Pinch Dash Dibble has it for you. Weekly menu plans with shopping lists, a Base Recipe strategy, great money and time saving tips, loads of Low GI Recipes, challenges and general cooking/eating information on one site.
Pinch more time. Dash more cash. Dibble more flavour.