Recipe of the day

Turkey Ballontine

I used a Sous Vide oven for this recipe but a normal oven works juts as well. For full technique instructions see the link below in Notes.
Course Main Dish
Cuisine Low GI Under 20, Low Net Carbs Under 10
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 121kcal

Ingredients

Ingredients

  • 450 g Turkey breast butterflied
  • 1 sprig Sage Fresh leaves - use more if dried.

Sous Vide Techniques

  • Vacuum Sealer

Oven Technique

  • Aluminium foil Alumina Foil
  • Baking Paper

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