Recipe of the day

Sri Lankan Fish Coconut Curry

Use an Ocean fish with sturdy flesh - the softer ones will fall apart. Light delicate flAVOURS.
Course Main Dish
Cuisine Asian, Low GI Under 20, Low Net Carbs Under 10
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people
Calories 447kcal


  • 500 g Fish - white fleshed -ocean
  • 200 g Green beans sliced
  • 440 ml Coconut milk
  • 2 tbsp olive oil
  • 25 g Cashew Nuts Raw
  • 3 Spring onions sliced diagonally
  • 2 tbsp Sri Lankan Curry Powder any brand as long as it has NO added flour or fillers.

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