Light, tangy, nutty and tasty. Perfect.
Tired of Olive Oil as a standard dressing? Discovered Avocado Oil in our locally owned greengrocer and purveyor of all things yummy, and my love affair has begun. The base recipe is pretty simple 1 part Avo Oil: 1 part red wine vinegar: 1 part juice or other flavoursome acids. These are the variations so…
Like most dressings it’s all about the ratio.
Make this on a Monday and have it with everything! Makes a great salad dressing, dips for lunch or accompaniment for meat.