I don’t use tinned food much, preferring to cook from fresh but there are 2 exceptions – beans and tomatoes! This hearty yet Low GI baked beans is easy to make and freezes really well for quick standby lunch or breakfast.
Make a meat sauce and layer with Zucchini. Pretty easy. This is my base meat sauce recipe but you can make yours however you like. Or turn this Lasagne completely vego by using roasted capsicum and fennel or any other combo you like.
There are many recipes out there for this bread base alternative. I know this one works. Change the flavour profile by adding herbs and spices to your liking. Cauliflower goes great with most things.
I made this for 2 of us and used the third serve reheated for lunch.
When celeriac is roasted it intensifies the nuttty sweet flavour. One of the few Low Carb Low GI root veggies.
well they have muffin shape, size and convenience. Reheats easily in the microwave – great for lunch.
I made this for 2 of us and used the third serve reheated for lunch.
I made this for 2 of us and used the third serve reheated for lunch.
Simple and quick. Easy lunches. Do ahead. Freezes well.
Stuffed veg are excellent for using up what’s left in the fridge the day before shopping day.
