Chicken Larb – Asian Ground Chicken (Mince) Salad


Chicken Larb - Asian Ground Chicken (Mince) Salad

The Thais make this soooo hot but you chose the level of inferno!
Course Main Dish, Salad
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people
Calories 448kcal



  • 600 g Ground Chicken (Mince)
  • 1 clove Garlic finely diced
  • 3 Spring onion finely sliced
  • 1 inch Ginger finely diced or grated
  • 1 medium Chilli Green finely diced and deseeded
  • 1 tbsp olive oil
  • 1 tbsp Fish sauce


  • 200 g Cabbage Chinese finely shredded
  • 100 g Mung Bean Sprouts
  • 1 medium Carrot julienned
  • 100 g Lettuce of your chocie whatever is in season - shredded
  • 2 medium Radish finely diced
  • 5 leaves Coriander Leaves
  • 5 leaves Mint Fresh Leaves


  • 10 g Asian fried shallots
  • 5 g Sesame seeds Black if you can get them - toasted


  • Sautee the onion, garlic and ginger in the olive oil. Add the chicken and fish sauce. Use a large frypan and do NOT overcrowd the chicken as it will stew and be tough. Fry until cooked. Set aside to cool slightly.
  • Chiffonnade the herbs. Assemble the salad in a bowl. Mix the chicken through the salad and garnish ready to serve.