Pink Slaw


Pink Slaw

Basic slaw then add what ever veggies you have in the fridge.
Course Salad, Sides
Cuisine Low Net Carbs Under 10
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 8 people
Calories 45kcal


  • 2 cup Cabbage two types preferably 1 cup of each finely sliced
  • 2 medium carrots grated/ shredded or finely julienned
  • 1 medium Onion Red finely sliced
  • 1 Small Fennel finely sliced
  • 1 Small Beetroot finely sliced
  • 1 tbsp Egg Mayonaise


  • If you have a mandolin slicer the slaw will have a more delicate mouth feel. Make sure all the vegetables are finely sliced. Mix together in a salad bowl.
  • Dress with either thick and creamy mayo style dressing, or a thin vinegar oil based dressing.