Rocket, Asparagus and Parmesan Salad


Rocket, Asparagus and Parmesan Salad

Author Soosie @PDD


  • 2 bunches asparagus woody ends trimmed
  • 1 1/2 tablespoons lemon juice
  • 1/2 cup 60ml olive oil
  • 1 teaspoon Dijon mustard
  • salt and cracked black pepper
  • 75 g baby rocket
  • 1/3 cup 40g shaved parmesan


  • Blanch the asparagus in a large saucepan of boiling water until tender crisp then plunge into iced water. Drain, then set aside.
  • Whisk together the lemon juice, olive oil, Dijon mustard, salt and pepper.
  • To serve, arrange asparagus, rocket and parmesan on a serving platter and drizzle with the dressing. Serve immediately.