Salsa – Spring Onion & Capsicum


Salsa - Spring Onion & Capsicum

Salsa adds a touch of special to any meal.
Course Extras
Cuisine Low Net Carbs Under 10
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Calories 38kcal


  • 1 small Capsicum Diced finely
  • 1 small Cucumber Diced finely
  • 5 Spring onions Finely sliced - white part only
  • 1 small Chilli Red Diced finely
  • 5 leaves Mint Fresh Leaves Chiffonaded
  • 1 squeeze Lemon juice
  • 1 dibble olive oil plain or flavoured


  • Dice all of the ingredients to the same size, approximately 3mm cubes. Squeeze the lemon and drizzle the olive oil over, mix through the mint and serve.