Basic slaw then add what ever veggies you have in the fridge.
Cuisine Low Net Carbs Under 10
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 4 people


  • 2 cup Cabbage two types preferably 1 cup of each finely sliced
  • 2 medium carrots grated/ shredded or finely julienned
  • 1 medium Onion Red finely sliced


  • If you have a mandolin slicer the slaw will have a more delicate mouth feel. Make sure all the vegetables are finely sliced. Mix together in a salad bowl.
  • Dress with either thick and creamy mayo style dressing, or a thin vinegar oil based dressing.