I used a Sous Vide oven for this recipe but a normal oven works juts as well. For full technique instructions see the link below in Notes.
Servings 4 people
- 450 g Turkey breast butterflied
- 1 sprig Sage Fresh leaves - use more if dried.
- Aluminium foil Alumina Foil
- Baking Paper
Lay out a piece of foil.
Then place a the same size piece of baking paper on top.
Place the turkey roll at one end and roll up in the baking paper.
Twist the ends tightly to form a fat sausage shape.
Holding it tight roll it up in the foil, again twisting it tightly and sealing the ends of the foil.
Place on a baking tray and place in the oven for approximately 45 -60 minutes. It depends on your oven and its settings.