Go Back

Salsa - Radish & Spring Onion

Salsa adds a touch of special to any meal - the trick is to make every thing the same size!
Prep Time5 mins
Total Time5 mins
Course: Extras, Salad, Sides
Cuisine: Low Net Carbs Under 10
Servings: 4 people
Calories: 12kcal


  • 2 Large Radish Finely julienned
  • 1 small Cucumber Deseeded and finely julienned
  • 2 Spring onions Finely julienned
  • 50 g Snow peas Finely julienned
  • 1 tspn Salt


  • Julienne the radish and sprinkle with salt. Let sit for 15 mins this takes that bitter flavour away. Mix all julienned ingredients to together and serve.