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Salsa - Spring Onion & Capsicum

Salsa adds a touch of special to any meal.
Prep Time5 mins
Total Time5 mins
Course: Extras
Cuisine: Low Net Carbs Under 10
Servings: 4 people
Calories: 38kcal

Ingredients

  • 1 small Capsicum Diced finely
  • 1 small Cucumber Diced finely
  • 5 Spring onions Finely sliced - white part only
  • 1 small Chilli Red Diced finely
  • 5 leaves Mint Fresh Leaves Chiffonaded
  • 1 squeeze Lemon juice
  • 1 dibble olive oil plain or flavoured

Instructions

  • Dice all of the ingredients to the same size, approximately 3mm cubes. Squeeze the lemon and drizzle the olive oil over, mix through the mint and serve.