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Roasted Celeriac: Low GI Low Carb

When celeriac is roasted it intensifies the nuttty sweet flavour. One of the few Low Carb Low GI root veggies.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Cuisine: Low Net Carbs Under 10
Servings: 4 people
Calories: 80kcal

Ingredients

Ingredients

  • 1 Celeriac Cut into chips
  • 1 tbsp olive oil
  • 2 tsp Cumin Seeds
  • 2 tsp Coriander seeds
  • 2 tsp Fennel Seeds
  • 1 dibble Pepper - Black
  • 1 pinch Salt

Equipment

  • 1 Baking Dish

Instructions

  • Toss the celeriac in the olive oil, pepper, salt, and seeds in the baking dish. Bake until roasted but still a little crunchy.