Cuisine: Low GI Under 20, Low Net Carbs Under 10, Vegan, Vegetarian
2tspChili Flakesoptional - if you don't like chili
1tbspAlmondsflaked or slithered to serve
1tspLemonzest to serve
1squeezeLemonJuice to serve
Toss broccoli and cauliflower in the olive oil, pepper, salt, and seeds in the baking dish.
Bake until roasted but still a little crunchy. Most Brassicas taste so much better when they have been roasted till slightly burnt.
Toss lemon juice and zest through, and sprinkle with almonds before serving.