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Turkey Ballontine

I used a Sous Vide oven for this recipe but a normal oven works juts as well. For full technique instructions see the link below in Notes.
Prep Time10 mins
Total Time10 mins
Course: Main Dish
Cuisine: Low GI Under 20, Low Net Carbs Under 10
Servings: 4 people
Calories: 121kcal

Ingredients

Ingredients

  • 450 g Turkey breast butterflied
  • 1 sprig Sage Fresh leaves - use more if dried.

Sous Vide Techniques

  • Vacuum Sealer

Oven Technique

  • Aluminium foil Alumina Foil
  • Baking Paper