Zucchini Salad with Lemon and Fresh Herbs

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Zucchini Salad with Lemon and Fresh Herbs

Course Salad
Cuisine Low GI Under 20, Low Net Carbs Under 10, Vegetarian
Calories 90kcal

Ingredients

Salad

  • 1 medium Zucchini peeled
  • 1 medium Carrot peeled
  • 50 g Mung Bean Sprouts
  • 4 Tomato - Cherry quartered
  • 5 leaves Basil
  • 3 sprigs Coriander Leaves
  • 5 leaves Mint Fresh Leaves

Dressing

  • 2 tbsp olive oil
  • 1 tbsp Balsamic Vinegar Lemongrass flavoured

Instructions

  • Shred the zucchini and carrots using either a juliene peeler or a mandolin. Finely slice the spring onions. Chiffonnade the herbs.
  • Mix together and dress with the oil and vinegar.

Notes

See this post about shredding techniques.
For more about chiffonnading click here.
Categories: Recipes, Salads
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